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Omega 3 Health Benefits: The Best Approach To A Healthy Heart

Friday, May 2, 2014

Studies have shown that consuming big amounts of fish oil is very efficient at putting certain heart problem at bay. According to research, fish oil is likewise known to decrease the impacts of aging, decrease the signs of osteoporosis, helps prevent prostate cancer, boost brain power and memory, as well as protect you from pollution! All of those benefits are thanks to that little essential component in fish oil called Omega-3.

According to a new study conducted by the Pittsburgh Graduate School of Public Health, American men are 3 times more likely to have coronary heart failure than Japanese men, who are discovered to have higher levels of omega-3 than their American counterparts. The Researchers at Pitt University worked with researchers in Japan, Philadelphia and Hawaii to study 300 men throughout five years, tracking elements affecting cardiovascular health such as cigarette smoking, liquor consumption, high blood pressure, diabetes rate and cholesterol in the blood. After accounting for these danger elements, it was revealed that men from the United States had "3 times the occurrence of coronary artery calcification" compared to the Japanese men. The analysts have discovered that the Japanese have 100 % more Omega-3 fatty acids in their blood compared with American men.

It is not urged to begin consuming huge amounts of fish, as it may contain different pollutants, such as mercury, in their flesh, the findings show that it is rewarding to take another look at the impact of marine-derived omega-3 fatty acids on heart disease, particularly when eaten at higher rates than formerly examined.

We hope that you've enjoyed this video from PacificCoast NutriLabs about the power of omega 3 and obtaining your health goals. As a special limited time chance, we want to offer you 50% off on our PLATINUM Series Fish Oil Omega 3, the # 1 omega 3 brand name on Amazon today by using promo code HUGEDEAL at checkout!

To your wellness, this has been John W. Collins with PacificCoast NutriLabs.