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The Importance Of Vitamin B12 Deficiency

Tuesday, July 15, 2014

Many people realize that specific foods contain essential minerals and vitamins for daily wellness and some individuals take vitamin supplement to keep a balance to those important nutrients. Sadly, some vitamins are tough for the body to process and store from foods which causes an insufficiency in the body. Among these important vitamins is vitamin b12.

Vitamin B12 is gotten from specific foods like meat, milk and fish and is not stored well by the body since it is water soluble. B-12 Vitamin is required in the body for different essential body functions and b12 insufficiency can lead to symptoms like fatigue, lightheaded, prickling in hands and feet, memory retention, lowered reflexes, deteriorated nervous system function, and more.

As the body ages, its capability to transform B12 from food is lowered which causes the body to naturally have a harder time getting sufficient b12. Vegetarians also typically experience an insufficiency in B12 due to their diet plan.

The two types of B12 are methylcobalamin and cyanocobalamin. Methylcobalamin is often referred to as Methyl B12 and is the active, easier form. Cyanocobalamin is a less expensive synthetic form of B12 that is found in supplements and is harder for the body to take in since it needs to be converted to active methyl b12.

For individuals experiencing some of the symptoms discussed above, it is suggested that they enhance their day-to-day vitamin b12 intake. Methyl b12 will certainly permit much easier absorption and enhanced outcomes for those aiming to take a B12 supplement.