While you probably always remember eating delicious Thanksgiving turkey on Thanksgiving Day, historians note that the turkey was not the featured food on the original Thanksgiving Day menu. It only was following a few years that the Pilgrims put tough years, especially tough winters, behind them.
Thanksgiving Turkey
It only was in 1621 when the Pilgrims experienced success with a blessed harvest. Pilgrims and Indian guests alike ate a wide variety of food during a three-day celebration honoring the Pilgrims’ first super harvest. In the writings of then Governor Bradford, it was noted that many turkeys were eaten over that three-day period. It’s a pretty good bet that many other foods—such as seafood, venison, and a multiple of varieties of birds—also were served.
A suspected food list for the first Thanksgiving dinner:
Thanksgiving without pumpkin pie, you ask?! Unfortunately it’s true, as they lacked spices and sugar and ovens at that early stage in our nation’s history!
It was not until 1863, under the guidance of President Lincoln, that Thanksgiving became an official U.S. holiday. Our nation’s first president, George Washington, was the first to declare Thanksgiving as an official holiday.It wasn’t until about the mid-1850s before the American public truly got behind the Thanksgiving celebration . It wasn’t until after the 1850s that the turkey became a solid part of the Thanksgiving tradition.
While the food we eat on Thanksgiving and Christmas bear a pretty significant resemblance to each other, the nature of the two holidays differs quite a bit. The design of the Thanksgiving holiday is to thank God for blessings, be they food or spiritual, received the previous year, and ask that those blessings continue. More religious-based than Thanksgiving, Christmas is geared toward Christianity.
The seasonal production of turkeys is enhanced significantly during the Thanksgiving/Christmas holidays. During the Thanksgiving and Christmas holiday seasons. nearly five billion pounds of turkey are consumed by families in the United States {This adds up to nearly $8 billion|In dollars and cents, Americans spend about $8 billion each Thanksgiving and Christmas to eat turkey. In the last few decades, the Thanksgiving turkey itself has become bigger and bigger. By mating turkeys according to size and applying improved genetic engineering practices, the average bird continues to get bigger in size.
For more delicious ideas about Christmas greeting cards visit www.ModernGreetings.com because fun festivities include photo cards.
It only was in 1621 when the Pilgrims experienced success with a blessed harvest. Pilgrims and Indian guests alike ate a wide variety of food during a three-day celebration honoring the Pilgrims’ first super harvest. In the writings of then Governor Bradford, it was noted that many turkeys were eaten over that three-day period. It’s a pretty good bet that many other foods—such as seafood, venison, and a multiple of varieties of birds—also were served.
A suspected food list for the first Thanksgiving dinner:
- Goose
- Duck
- Plums and Grapes
Thanksgiving without pumpkin pie, you ask?! Unfortunately it’s true, as they lacked spices and sugar and ovens at that early stage in our nation’s history!
It was not until 1863, under the guidance of President Lincoln, that Thanksgiving became an official U.S. holiday. Our nation’s first president, George Washington, was the first to declare Thanksgiving as an official holiday.It wasn’t until about the mid-1850s before the American public truly got behind the Thanksgiving celebration . It wasn’t until after the 1850s that the turkey became a solid part of the Thanksgiving tradition.
While the food we eat on Thanksgiving and Christmas bear a pretty significant resemblance to each other, the nature of the two holidays differs quite a bit. The design of the Thanksgiving holiday is to thank God for blessings, be they food or spiritual, received the previous year, and ask that those blessings continue. More religious-based than Thanksgiving, Christmas is geared toward Christianity.
The seasonal production of turkeys is enhanced significantly during the Thanksgiving/Christmas holidays. During the Thanksgiving and Christmas holiday seasons. nearly five billion pounds of turkey are consumed by families in the United States {This adds up to nearly $8 billion|In dollars and cents, Americans spend about $8 billion each Thanksgiving and Christmas to eat turkey. In the last few decades, the Thanksgiving turkey itself has become bigger and bigger. By mating turkeys according to size and applying improved genetic engineering practices, the average bird continues to get bigger in size.
For more delicious ideas about Christmas greeting cards visit www.ModernGreetings.com because fun festivities include photo cards.
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